Stone Flower (Dagad Phool)

It doesn't look like a typical spice, but Binjal Dagad Phool (Stone Flower) is the hidden soul of authentic coastal and slow-cooked Indian dishes. This rare lichen doesn't have much scent when raw, but the moment it hits hot oil? It releases an earthy, smoky, and woody aroma that defines "Gourmet."

The Binjal Difference:

• Wild & Pure: Ethically sourced and carefully cleaned to ensure you get only the most potent, fluffy blossoms.

• The Umami Punch: Adds a deep, "meat-like" savory depth to vegetarian and non-vegetarian curries alike.

• Authentic Textures: Perfect for traditional Maharashtrian, Chettinad, and Hyderabadi recipes.

Available in: 50g / 100g

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