Kachhi Haldi Ka Achar – Traditional Winter Pickle

Kachhi Haldi Ka Achar – Traditional Winter Pickle

A wholesome and flavorful pickle made with fresh turmeric, known for its earthy taste and powerful health benefits. A seasonal favorite in Indian kitchens.

Ingredients

  • 250g fresh raw turmeric (kachhi haldi)
  • 100g ginger
  • 2–3 green chillies
  • 2 tbsp lemon juice

Binjal Spices:

  • 1 tsp Binjal Red Chilli Powder
  • ½ tsp Binjal Turmeric Powder
  • 1 tsp Binjal Mustard Seeds (Rai)

Other:

  • 3–4 tbsp mustard oil
  • Salt to taste
  • A pinch of hing (asafoetida)

Preparation

  • Wash, peel, and cut turmeric and ginger into thin strips.
  • Chop green chillies.
  • Keep everything completely dry to increase shelf life.

Method

  1. Heat mustard oil until it reaches smoking point, then let it cool slightly.
  2. Add mustard seeds and a pinch of hing.
  3. Add turmeric, ginger, and green chillies. Mix well.
  4. Add Binjal spices and salt, and combine evenly.
  5. Add lemon juice and mix thoroughly.

Storage

  • Transfer to a clean, dry glass jar.
  • Keep in sunlight for 2–3 days for best flavor.
  • Stir once daily.

Serving Suggestion

Enjoy with:

  • Paratha
  • Dal-rice
  • Khichdi

Traditional Tip

Always ensure there is no moisture in the jar or ingredients, this keeps the achar fresh for longer.

 

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